Culinary Guide

What to Eat in Netherlands: Iconic Dishes & Local Prices (€)

Regional Specialty · Amsterdam, Noord-Holland & Zaanse Schans · €6–€17

Stroopwafels (Stroopwafels)

Authentic Dutch specialty from Amsterdam, Noord-Holland & Zaanse Schans: Stroopwafels, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Amsterdam, Noord-Holland & Zaanse Schans (Amsterdam Schiphol Airport (AMS))

Regional Specialty · Amsterdam, Noord-Holland & Zaanse Schans · €6–€17

Haring met Uitjes (Raw Herring) (Haring met Uitjes)

Authentic Dutch specialty from Amsterdam, Noord-Holland & Zaanse Schans: Haring met Uitjes (Raw Herring), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Amsterdam, Noord-Holland & Zaanse Schans (Amsterdam Schiphol Airport (AMS))

Regional Specialty · Amsterdam, Noord-Holland & Zaanse Schans · €6–€17

Bitterballen (Bitterballen)

Authentic Dutch specialty from Amsterdam, Noord-Holland & Zaanse Schans: Bitterballen, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Amsterdam, Noord-Holland & Zaanse Schans (Amsterdam Schiphol Airport (AMS))

Regional Specialty · Amsterdam, Noord-Holland & Zaanse Schans · €6–€17

Aged Gouda/Edam Cheese (Aged Gouda/Edam Cheese)

Authentic Dutch specialty from Amsterdam, Noord-Holland & Zaanse Schans: Aged Gouda/Edam Cheese, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Amsterdam, Noord-Holland & Zaanse Schans (Amsterdam Schiphol Airport (AMS))

Regional Specialty · Rotterdam, The Hague, Delft & Leiden · €6–€17

Kibbeling (Crisp Battered Cod) (Kibbeling)

Authentic Dutch specialty from Rotterdam, The Hague, Delft & Leiden: Kibbeling (Crisp Battered Cod), best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Rotterdam, The Hague, Delft & Leiden (Rotterdam Centraal, Den Haag Centraal)

Regional Specialty · Rotterdam, The Hague, Delft & Leiden · €6–€17

Oliebollen (Oliebollen)

Authentic Dutch specialty from Rotterdam, The Hague, Delft & Leiden: Oliebollen, best enjoyed fresh at traditional neighborhood markets and family-run dining rooms.

Where to try: Rotterdam, The Hague, Delft & Leiden (Rotterdam Centraal, Den Haag Centraal)

How to Eat Well in Netherlands Without Tourist Markups

Walk at least two streets away from major monuments like Rijksmuseum & Museumplein — Rembrandt's The Night Watch and four Vermeer masterpieces inside Pierre Cuypers' cathedral of art (€22.50; book timed entry online). or Markthal & Piet Blom's Cube Houses (Kubuswoningen) — Dine beneath Arno Coenen's 11,000 m² 'Horn of Plenty' ceiling mural next to Blaak Station and tour the Kijk-Kubus Show Cube (€3). before sitting down. Look for menus posted with clear prices in € (EUR) and busy local lunch counters.

Tipping & Dining Etiquette in Netherlands

Service is included by Dutch law; round up to the nearest Euro in cafés or leave 5–10% for great dinner service. Watch out for 'Pin Only' (card-only) cafés and museums.